Ingredients:
¼ oz Lemon Juice
Worcestershire sauce to taste
Celery salt
Tapatio Hot Sauce to taste
1½ oz Vodka
Celery stalk
4 oz tomato juice
Directions:
Pour all ingredients into a cup except for celery stalk. Stir well and pour over ice cubes, garnish with celery stalk.
Ingredients:
1 teaspoon kosher salt
1/2 teaspoon pure chile powder
1 lime, halved
Dash of Tapatio Hot Sauce
1 (12-ounce) chilled beer (preferably Mexican and dark)
Directions:
Stir together kosher salt and chile powder on a plate. Run a lime half around edge of a pint glass, then turn glass over onto plate and rotate to attach salt mixture.
Add lime juice and Tapatio Hot Sauce to glass, then top with beer.
Servings: Makes 1 drink.
Ingredients:
1 1/2 ounces Vodka (one shot)
Splash of vermouth
Splash of olive juice (hence the name dirty)
2 Olives
2 to 10 shots (drops) of Tapatio Hot Sauce
Directions:
Combine vodka, vermouth, olive juice and Tapatio Hot Sauce in a shaker with ice. Shake well and serve in a chilled Martini glass. Garnish with olives.
Hint: To serve "up", strain out ice and pour into martini glass. To serve "on the rocks", pour content of shaker into highball glass, ice and all.
